Monday: Pizza Balls & Salad
Tuesday: Scalloped Potatoes & Sausage
Wednesday: Taco Quiche & Corn
Thursday: Meat Loaf & Green Beans
*Bryan has yet another retreat this weekend, so I’ll be home trying to eat up all the leftovers!
Sunday: Chicken Caesar Salad
I’m very excited for this weeks menu, yum-town!
I’m going to post a few recipes soon, hopefully my mom will give me permission to post her amazing meat loaf recipe!
well, we DID end up eating last week! : )
we had a date night at cafe milo on tuesday, chicken ceasar salad on wednesday, grilled paninis on thursday and chicken alfredo pizza with spinach on friday. not bad!
here’s what’s on the menu for this week:
can i just say how excited i am for cooler weather? i LOVE soups and baking. ’tis the season!
MONDAY: White Chili & Corn Bread
TUESDAY: Enchiladas & Leftover Corn Bread
WEDNESDAY: Spinach Apple Salad & Pita Bread
THURSDAY: Stuffed Manicotti
SATURDAY: Escape 22 Connect Event Meal
FAIL! it’s tuesday, if you didn’t notice.
DOUBLE FAIL! bryan and i ate b-bops yesterday.
this week there are only 3 days of september, and even though i have meals planned through tomorrow, i’ve been less then inspired.
so, yeah. today, i’m probably just going to make something up for dinner.
next week will be better.
my friend morgan asked me to post this recipe and her wish is my command!
actually, i was totally already planning on posting this recipe as it is one of the few that i can kind-of claim as “my” own. my mom made up this recipe for a contest when i was just a kid! she didn’t win, but it has stuck in our family and has also made its home in the alsbury house!
8 strips of bacon
1 cup of green beans
2 cups penne noodles
1/4 cup parmesan
salt to taste
- cut up bacon into bit-size pieces and place in a large saute pan
- cook bacon at a medium heat until cooked thoroughly
- do not drain grease! this acts as your “sauce.”
- meanwhile, boil water and cook pasta as directed
- toss green beans in with the bacon until cooked all the way through
- add pasta and parmesan and stir it all together
that’s it! it’s super easy, pretty frugal and surprisingly yummy!
also, all of the ingredients amounts are just estimates so add more bacon or green beans or just throw in whatever kinds of pasta you have in your cupboard. i usually add a little salt too.
here’s what we’re eating this week!
homemade velveeta mac n’ cheese & salad
bacon pasta parmesan (yep, you did see this last week-we love this meal!)
homemade lasagna & french bread
homemade pizza (here is the pizza crust recipe i use)
Bryan is leaving me on friday to play at a retreat in KC with the rest of the Anthem Band
leftovers, clean out my fridge!
leftovers, clean out my fridge!
well, i’ve finally come to point in which i’m confident enough to post what we eat for dinner every week. seriously, the first months of marriage were full of frozen pizzas and eating out.
but the month of september has been a great cooking month for me so far, so i’m excited to share with anyone who cares…
WHAT’S FOR DINNER?!?!
chicken ceasar salad
fried veggies/leftover salad
bacon, pasta, parmesan
so that’s what we’re having. if you need any more information, let me know!